Animal-Free Our Process Sustainability Benefits The Latest

Dairy Reinvented: Sustainable. Kind. Delicious.

We help craft animal-free dairy products that taste like the real thing.

Why Animal-Free?

We wanted to enjoy the dairy foods we love without compromising on how they taste or our commitment to the environment.

We’re creating a better way to make dairy proteins – the same nutritious proteins found in cow’s milk. And we’re doing it without the help of a single cow.

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Dairy Without Compromise

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Delicious

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High-Protein

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Lactose-Free

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Hormone, Antibiotic, and Steroid-Free

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Cholesterol-Free

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More Food Safe

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Longer Shelf Life

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Earth-Friendly

Our Process

How do we do it? With natural resources and human ingenuity. Instead of having cows do all the work, we've developed a process similar to craft brewing. Using yeast and age-old fermentation techniques, we make the very same dairy proteins that cows make.

Dairy Yeast

Sourced from the USDA, we cultivate our yeast to produce dairy proteins with the help of science.

Dairy Yeast
Sugar

Like cows, our yeast needs to graze to produce dairy proteins – and we use sugar from renewable sources.

Sugar
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Fermentation

This age-old process converts the sugar into real dairy proteins.

Fermentation
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Dairy Proteins

Perfect Day’s dairy proteins provide the same exceptional nutritional and culinary benefits of dairy protein for use in foods we love.

Dairy Proteins
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A Few of Your Favorite Things

Perfect Day dairy proteins are the perfect base for the dairy products we love.

Cheese
Yogurt
Chocolate Milk
Ice Cream
Pizza

A Smaller Hoofprint

Crafting dairy proteins without cows means we can do more with less…

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Less Land Usage
Less Water Consumption
Less Greenhouse Gas Emissions
Less Energy Consumption
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The Latest

"The company imagines its products ultimately as a complement to cow-based milk that takes some of the stress away from the factory farming system, rather than trying to replace dairy cows entirely. 'We’re another option that we think people are hungry for that just isn’t there today.'"

"The company's dairy offerings are lactose-free, and they use 98 percent less water in production, according to a study performed by a team of conservation biologists."

"Rather than give up on their beliefs about keeping a diet that is kind to animals and the planet, the pair launched a startup—called Perfect Day Foods—to create an alternative: real cow’s milk, without the cow."

"While non-dairy alternatives are everywhere, with everything from almond to soy to pea milk dominating grocery shelves, Perfect Day's product is the first that aims to be identical in nutrition and taste to actual cow's milk. "

"But Gandhi and Pandya knew if they could make cow’s milk without cows, they could answer environmental and animal welfare concerns without sacrificing the benefits of milk’s chemical composition."

"The Milk of the Future Could Be Made Without Cows"

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