Perfect Day cofounders Perumal and Ryan answered questions about how flora is driving food innovation, the global challenges ahead of us, what led them to become entrepreneurs in their 20s, and more.
Cow-less dairy startup Perfect Day put 1,000 pints of its cell-based ice cream up for sale on its website at $60 for three pints, and sold out in hours.
Earlier today, I ate a scoop of chocolate ice cream – creamy and pleasantly fatty feeling in my mouth. This would hardly seem newsworthy, except for the high-tech ingredient that made my frozen treat go down so smoothly: dairy proteins produced in a lab, no cows needed. (Photo: Olivia Falcigno/NPR)